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Dibs Fall 2026

FOOD ST M25 · Lec 1

Global Food Studies: Ecocultural Sustainability and Diversity

Fall 2026 · Nathan, V.

Open on the registrar
Status
Closed
Enrolled
30 of 30
100% full
Waitlist
6 of 6
Seat risk
fills

When it meets

Mon
Tue
Wed
Thu
Fri
8am
9am
10am
11am
12pm
1pm
2pm
3pm
4pm
5pm
6pm
7pm
8pm
9pm

Meets: MW 2:00pm-3:15pm

Geology Building 3656

Predicted GPA

3.41n=25 · this instructor
A range
68%
P/NP
7%
D/F/W
12.0%

Full grade history for FOOD ST M25

Enrollment over time

Recorded whenever the numbers change, starting from the first scrape — so this deepens every hour rather than reaching back before Dibs existed.

Only 1 reading so far. The enrollment sweep runs hourly and writes a point whenever the count changes, so this chart fills in over the coming days.

How big this course usually runs

Final enrollment per term from four years of grade data. Summer excluded — different population, different pass structure.

  • 2725S
Enrolment by term: 25S 27

Peak 27 · most recent 25S at 27