FOOD ST 187
Special Topics in Food Studies
Course statistics
- Predicted GPA
- 3.94
- n = 185 · 5 terms · ± 0.039
- A range
- 98%
- of letter grades
- Taken P/NP
- 1%
- 100% of those passed
- D / F / W
- 0.5%
- incl. withdrawals
Sections in Fall 2026
Not offered in Fall 2026.
Enrollment history
Final enrollment per term, averaged across that term's sections. Four years deep, summer excluded. Per-section live curves are on each section page.
- 2422S
- 2723W
- 1823S
- 3924F
Peak 39
Most recent
39
in 24F
4 terms on record
Grade distribution
- A+ 84 · 43.3%
- A 88 · 45.4%
- A- 9 · 4.6%
- B+ 1 · 0.5%
- B 1 · 0.5%
- B- 1 · 0.5%
- F 1 · 0.5%
- P 1 · 0.5%
- S 3 · 1.5%
- I 5 · 2.6%
Grey bars are non-letter outcomes — P/NP, S/U, incompletes. They are excluded from the GPA entirely rather than scored, because counting a P as a 4.0 would be a fabrication.
By instructor
| Instructor | Predicted | Raw | n | Terms | A range |
|---|---|---|---|---|---|
| BASSETT, JAMES | 3.93 | 3.93 | 82 | 2 | 96% |
| NAGY, JOSEPH F | 3.95 | 3.95 | 41 | 2 | 98% |
| HERNANDEZ, FRED ARIEL | 3.98 | 3.99 | 39 | 1 | 100% |
| HUNTER, MICHAEL ALLEN | 3.94 | 3.93 | 23 | 1 | 100% |
“Predicted” is shrunk toward the course average, which is itself shrunk toward the department — so an instructor with a handful of students sits near the course mean rather than topping the list.
By term
- 22S 3.93 n=23
- 23W 3.96 n=24
- 23S 3.95 n=17
- 23F 3.90 n=41
- 24F 3.97 n=80