FOOD ST M157
Food: Molecules, Microbes, Environment
Course statistics
- Predicted GPA
- 3.75
- n = 82 · 4 terms · ± 0.056
- A range
- 76%
- of letter grades
- Taken P/NP
- 9%
- 100% of those passed
- D / F / W
- 0.0%
- incl. withdrawals
Sections in Fall 2026
Not offered in Fall 2026.
Enrollment history
Final enrollment per term, averaged across that term's sections. Four years deep, summer excluded. Per-section live curves are on each section page.
- 1722S
- 2723S
- 2124S
- 2525S
Peak 27
Most recent
25
in 25S
4 terms on record
Grade distribution
- A 50 · 55.6%
- A- 12 · 13.3%
- B+ 11 · 12.2%
- B 7 · 7.8%
- B- 1 · 1.1%
- C+ 1 · 1.1%
- P 8 · 8.9%
Grey bars are non-letter outcomes — P/NP, S/U, incompletes. They are excluded from the GPA entirely rather than scored, because counting a P as a 4.0 would be a fabrication.
By instructor
| Instructor | Predicted | Raw | n | Terms | A range |
|---|---|---|---|---|---|
| GOBER, JAMES W | 3.74 | 3.74 | 82 | 4 | 76% |
“Predicted” is shrunk toward the course average, which is itself shrunk toward the department — so an instructor with a handful of students sits near the course mean rather than topping the list.
By term
- 22S 3.98 n=17
- 23S 3.62 n=26
- 24S 3.70 n=19
- 25S 3.74 n=20