CHEM M157
Food: Molecules, Microbes, Environment
Course statistics
- Predicted GPA
- 3.76
- n = 279 · 4 terms · ± 0.032
- A range
- 81%
- of letter grades
- Taken P/NP
- 3%
- 90% of those passed
- D / F / W
- 0.4%
- incl. withdrawals
Sections in Fall 2026
Not offered in Fall 2026.
Enrollment history
Final enrollment per term, averaged across that term's sections. Four years deep, summer excluded. Per-section live curves are on each section page.
- 5622S
- 6023S
- 9624S
- 7725S
Peak 96
Most recent
77
in 25S
4 terms on record
Grade distribution
- A+ 9 · 3.1%
- A 179 · 61.9%
- A- 37 · 12.8%
- B+ 28 · 9.7%
- B 14 · 4.8%
- B- 9 · 3.1%
- C+ 2 · 0.7%
- D 1 · 0.3%
- P 9 · 3.1%
- NP 1 · 0.3%
Grey bars are non-letter outcomes — P/NP, S/U, incompletes. They are excluded from the GPA entirely rather than scored, because counting a P as a 4.0 would be a fabrication.
By instructor
| Instructor | Predicted | Raw | n | Terms | A range |
|---|---|---|---|---|---|
| GOBER, JAMES W | 3.77 | 3.77 | 279 | 4 | 81% |
“Predicted” is shrunk toward the course average, which is itself shrunk toward the department — so an instructor with a handful of students sits near the course mean rather than topping the list.
By term
- 22S 3.99 n=55
- 23S 3.80 n=58
- 24S 3.64 n=91
- 25S 3.76 n=75